In 2026, CERALDi joyfully returns to open for a full season of offerings on the pier in Provincetown, bringing a unique, purpose-driven culinary experience to the edge of Cape Cod. What began as a heartfelt mission now flourishes as an award-winning destination that celebrates the vibrant spirit of Provincetown through food, art, and convivial hospitality.

Each evening, Chef Michael Ceraldi and the team create a dynamic three- or seven-course menu inspired by the day’s harvest from local farmers, fishers, and foragers. Every dish tells a story that connects diners with the ecology and culture of the Outer Cape. Chef Michael’s Italian heritage and global experience inform a style deeply rooted in the present, while handmade ceramics, crafted from Cape Cod clay, bring the essence of the landscape directly to your table.

CERALDi is guided by the artistic partnership of Jesse and Michael Ceraldi, whose philosophy unites creative expression, stewardship, and celebration. Our intimate waterfront space is more than a restaurant: it’s a gathering place where the culinary arts meet Provincetown’s rich tradition of creativity. All dietary preferences are honored; we invite guests to share their needs when booking.

Beyond the table, CERALDi supports the Cape Cod community through partnerships with local organizations and ongoing philanthropic initiatives, reinforcing our belief in a resilient, sustainable, and artful regional food system.

Join us at 9 Ryder Street for a memorable dining experience at the edge of the sea—where every meal is a tribute to Cape Cod’s enduring beauty, the people who nurture it, and the stories yet to unfold.