ATTENTION PLEASE: We are choosing SWEET marsala for this dish.

BEFORE CLASS PREP:

1. 30 minutes before class, precook WHOLE potatoes (boil until fork tender, approximately 30 min in the pot): LEAVE THE SKIN ON SO YOUR POTATOES DON’T GET WATER LOGGED

2. If you are planning to prepare a homemade stock: Simply add some vegetables like onion, carrot & celery to a pot with about a tablespoon of olive oil. Simmer & add chicken scrap if desired. Once browned cover with water bring to a low boil and reduce to a simmer. Cook at a low simmer for an hour or two. Strain off the liquid, no need to season. Can be made any time between now and class.

3. Choose your green vegetable to steam for dinner. We are going for BROCCOLI RABE.